APPLETON ESTATE: A HISTORY

Impeccably researched and readable, the Appleton Estate story is no dull history; it is an entertaining and informative read, telling the colourful and spirited story of a Jamaican treasure – a book to be enjoyed by readers of all ages.

Currently Only Available in Jamaica

US and International Availability coming soon

For More information call 876-978-0745

SKU: 097 Categories: Food & Cooking, History

Description

Appleton Estate: A History is a big and beautiful new book takes you to Jamaica and the Estate ‘where the rum come from’. In 140+ pages filled with stunning photos from the old days and of the old brands to the present, this book presents the full and complete history of Jamaica’s and the world’s most famous rum. Learn about:

The ‘Nephew’ in J. Wray & Nephew
How rum is made at Appleton Estate over the years
Meet Joy Spence, Master Blender extraordinaire, whose ‘nose’ has
Transformed Appleton Estate rums into the #1 premium rum brand in the world
Cooking with rum, with an exciting array of exotic recipes

Appleton Estate – From the Dickinson Family to the Campari Group: A Short History

Additional information

Weight	3 lbs
Dimensions	12 × 10 in
ISBN	978-976-8286-69-7
Binding	Hardback
Page Count	144
Publication Date	January 2023

List of Figures
List of Tables
Introduction
Appleton Estate: A Historical Overview
The Dickinson Era: 1749–1875
New Owners, Modernisation, and the Marriage of Appleton Estate and J. Wray &
Nephew Ltd
Making Sugar and Rum at Appleton Estate
J. Wray & Nephew Ltd and Campari: Building of a World-Class Spirits Brand
Joy to the Rum
Appleton Estate in the New Millennium
Transforming Lives and Communities
Bibliography